Took dinner to two friends last month, and decided to use my slow cooker to help the job along. Followed the recipe in Cook’s Illustrated Best Slow & Easy Recipes for Slow-Cooker Chicken Pot Pie, and gave myself two days to put the recipe together. Day 1 was to do the filling, and day 2 was assembly and baking. The recipe made 2 9″ round pies, and I used crust I had in the freezer from Christmas baking.
- Chicken Pot Pie with Pie Crust Topping
- Brussel Sprout Salad
- Kiwis
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